The word orange is derived from Sanskrit नारङ्ग nāraṅgaḥ "orange tree." The Sanskrit word is in turn borrowed from the Dravidian root for 'fragrant'. In Tamil, a bitter orange is known as நரண்டம் 'Narandam', a sweet orange is called நகருகம் 'nagarugam' and நாரி 'naari' means fragrance. In Telugu the orange is called నరిఙ 'naringa'. The Sanskrit word was borrowed into European languages through Persian نارنگ nārang, Armenian նարինջ nārinj, Arabic نارنج nāranj, (Spanish-language naranja and Portuguese laranja), Late Latin arangia, Italian arancia or arancio, and Old French orenge, in chronological order. The first appearance in English dates from the 14th century. The forms starting with n- are older, and this initial n- may have been mistaken as part of the indefinite article, in languages with articles ending with an -n sound (e.g., in French une norenge may have been taken as une orenge), a process called juncture loss. The name of the colour is derived from the fruit, first appearing in this sense in 1542.
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Sunday, January 29, 2012
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» asian beauty in orange bikini - iphone 640 x 960
asian beauty in orange bikini - iphone 640 x 960
The word orange is derived from Sanskrit नारङ्ग nāraṅgaḥ "orange tree." The Sanskrit word is in turn borrowed from the Dravidian root for 'fragrant'. In Tamil, a bitter orange is known as நரண்டம் 'Narandam', a sweet orange is called நகருகம் 'nagarugam' and நாரி 'naari' means fragrance. In Telugu the orange is called నరిఙ 'naringa'. The Sanskrit word was borrowed into European languages through Persian نارنگ nārang, Armenian նարինջ nārinj, Arabic نارنج nāranj, (Spanish-language naranja and Portuguese laranja), Late Latin arangia, Italian arancia or arancio, and Old French orenge, in chronological order. The first appearance in English dates from the 14th century. The forms starting with n- are older, and this initial n- may have been mistaken as part of the indefinite article, in languages with articles ending with an -n sound (e.g., in French une norenge may have been taken as une orenge), a process called juncture loss. The name of the colour is derived from the fruit, first appearing in this sense in 1542.